SHABU SHABU SESAME SAUCE RECIPE
- 3-ounce piece daikon, cut a into small pieces
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
Mix daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
Whisk in cayenne and paprika.
Shabu Shabu Electric Hot Pot
The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
- Large multi-functional electric skillet with two cooking pans
- Deep dish inner pan for preparing soups and fondues
- Ceramic surface with titanium enhanced nonstick coated flat plate for grilling
- Adjustable temperature settings from 176°F (Keep Warm) to 480°F
- Stay cool side handles make removal of cooking pan quick and easy
- Tempered glass lid to monitor the cooking process
- Detachable power cord
- ETL listed
- Instruction manual in English, Traditional Chinese, Korean and Japanese